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Hand-made coffee: is the steaming time 30 seconds calculated from the water supply or after it is given?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Today's article was inspired by an old student who hit a wall after a four-hour special training class for seniors, there are two questions about the steaming time Q1: upperclassman, when you often say 30 seconds of steaming, do you start with the water supply or finish? Q2: if it is for
2018-06-28 Hand brewing coffee steaming time 30 seconds starting from the water supply it is professional. -
The right way of cappuccino the ratio of cappuccino coffee to milk foam how to drink cappuccino
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) found Cappuccino on the Internet most of the practice is to say Espresso, hot milk, milk foam 1:1:1 CoffeeGeek also said: Sharing the space in the cup in one-third proportions is one shot of espress
2018-04-16 Cabo Chino correct practice coffee milk foam proportion how professional -
Daily cooking | should the steaming time of 30 seconds be calculated from or after water injection?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) fans who came to visit the store today asked the editor a question: does the steaming time start from the beginning of water injection, or does it start after water injection? Sure enough, it is a problem of blackening under the light. Most of the time, the editor will advise everyone to steam for about 30 seconds, but forget about it.
2018-08-31 Daily cooking steaming time 30 seconds starting with water injection or after injection -
[hand flushing knowledge] should the steaming time of 30 seconds be calculated from or after water injection?
![[hand flushing knowledge] should the steaming time of 30 seconds be calculated from or after water injection?](https://world.gafei.com/uploads/allimg/180710/3-1PG0112KI50.jpg)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) fans who came to visit the store today asked the editor a question: does the steaming time start from the beginning of water injection, or does it start after water injection? Sure enough, it is a problem of blackening under the light. Most of the time, the editor will advise everyone to steam for about 30 seconds, but forget to understand.
2018-07-10 Hand flushing knowledge steaming time 30 seconds starting with water injection or after injection -
Whether 30 ℃ 60 ℃ or 90 ℃ should be used to make coffee foam is more suitable for different temperature performance.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) We often say that the best temperature for making milk coffee is about 50-70 ℃. Why? Today, the editor will discuss this issue with you. The editor sent four cups of milk bubbles at different temperatures to observe their changes over time.
2019-02-25 Coffee milk foam should or more suitable different temperature performance professional -
This coffee shop can stay all day for less than 30 yuan! Food and drink are completely free!
Professional baristas follow the coffee workshop (official Wechat account cafe_style) if you want to find a quiet place to sit down to work or review your lessons, many people will spend money to go to the coffee shop for a whole day. But it will inevitably cost a lot of money to spend a whole day in a good coffee shop. But there is a coffee shop in Sri Petaling, which only needs RM16.20 (RM: Malaysian forest)
2017-07-08 This coffee shop less than 30 yuan can a whole day food drink completely free -
Tracing back to Coffee Culture an introduction to Coffee Culture in Singapore
Thirty years ago, there were about 30 coffee powder factories supplying Nanyang coffee powder in Singapore, but now there are only 15. Does this mean that the local market cannot support the industry? Why can't the industry move towards mechanization? Local Yakun wantonly marched into foreign countries and set off a Nanyang coffee fad. has the local coffee factory seen the dawn? What is the process of the fragrance of Nanyang coffee in Singapore? That's for
2015-04-30 Traceability coffee culture Singapore introduction 30 years ago there are about 30 -
Costa Rica Tarazu saints area priest rose summer should be how to cook?
Father rose summer beans can be said to be quite favored by the editor recently. today, the editor plans to use several instruments to flush this priest rose summer to see what kind of flavor this bean will show when cooking with different utensils. | Father Rose Summer is 40 kilometers south of San Jose in Tarazu, Costa Rica, and there is a place called the area of saints, which is above sea level.
2019-06-08 Costa Rica Tara saints regions priests Rosa should how cook -
Coffee shop price 30 checkout 900 Fuzhou "Happiness Manor" Coffee Collection
[coffee shop list price 30 checkout 900 Fuzhou Happy Manor Coffee Collection] Coffee shop price 30 checkout 900 Fuzhou Happy Manor Coffee Collection first of all, the coffee on the menu costs only 20 or 30 yuan, but Xiao Wang spent nearly 900 yuan. How is the pricing of other things calculated? Coffee shop price 30 checkout 900 Fuzhou Happy Manor Coffee Collection
2017-04-06 Coffee shop list price thirty checkout 900 Fuzhou Happiness Manor coffee collection -
The basic knowledge of Coffee Culture traces the Coffee Culture
30 years ago, there were about 30 coffee powder factories supplying Nanyang coffee powder in Singapore, but now there are only 15. Does this mean that the local market cannot support the industry? Why can't the industry move towards mechanization? Local Yakun wantonly marched into foreign countries and set off a Nanyang coffee fad. has the local coffee factory seen the dawn? What happened to the fragrance of Nanyang coffee in Singapore?
2014-12-05 Coffee basics culture common sense traceability coffee culture delicacy pursuit 30 years ago -
What are the skills for brewing 30g coffee with a large amount of powder? how to make a good cup of coffee for 4 people?
Recently, a friend came to ask Qianjie, "I am used to making coffee for one person, but I suddenly try to make coffee for two on a whim, but the taste is different from the usual." So I came to ask how to make this coffee for two in Qianjie. For most brewers, the amount of powder is a relatively fixed parameter. Ratio
2023-01-13 -
An introduction to temperature extraction-the relationship between the temperature of hand-brewed coffee and extraction and the principle of changing the temperature of hand-made water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder-water ratio data Coffee extraction is through water to dissolve water-soluble substances, whether concentrated. The hand flushes. The style of competition. Ice drops. Ice brewed. Turkish kettle, these principles are roughly the same, but too condensed and squeezed.
2018-02-04 Temperature extraction introduction -hand coffee take relationship change hand flush water temperature -
Discussion on the Common sense of Italian Coffee about the production Standard of espresso
Discussion on espresso production standards Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 1
2014-11-25 Coffee knowledge espresso Espresso coffee encyclopedia -
How to cook a "good" Espresso
For brewing a cup of "good" Espresso coffee, there are probably several factors that need to be discussed: the composition of coffee beans, the grinding of roasted and preserved coffee beans, the quantity and initial temperature of filling and brewing, the amount of pressure extraction, and other additives if all the above factors can be controlled from beginning to end, "good" Espres
2014-09-09 Coffee knowledge Espresso coffee encyclopedia coffee brewing -
What is the effect of the speed of water injection on the flavor of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to hand-brewed coffee, steaming this stage can be said to be very important, after all, so that coffee powder can be fully vented process! When it comes to steaming, the first reaction is the length of steaming time and the amount of steaming water, but I don't know.
2019-04-16 Hand brewing coffee steaming water injection speed flavor production what influence -
The concrete content of cafe management and management system
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop. Waiter work flow of each shift: (1) Morning shift waiter work flow 5:30 pre-shift meeting, the monitor is responsible for checking the appearance of employees, roll call sign-in, arrange manpower (pre-shift meeting takes about ten minutes), the monitor is responsible for assigning special tasks for each group on that day. Service before 6:00
2017-05-19 Cafe operation management system concrete content attention coffee review WeChat public -
Do I have to go to the end of hand coffee? What happens if you keep the end of the hand-brewed coffee?
Sometimes when baristas are brewing coffee, some baristas will remove the filter cup after all the water in the filter cup has flowed away, while others will choose to remove the filter cup when there is still water in the filter cup. What effect will this have on the flavor of the coffee? The editor is a little curious! So let's do an experiment today to see if there is a difference between keeping the water in the tail and removing the water in the tail.
2019-02-23 Hand brew coffee a certain to go the end if keep how sometimes see -
Four factors affecting espresso: air pressure, water temperature, extraction amount and extraction time
There are four essential factors for a good cup of espresso coffee: 1. Coffee: the most important thing to cause delicacy is to make a cup of coffee made by nine Italian coffee makers, and it is generally believed that the best price is about nine tasty coffee. The semi-automatic machine used for employment is usually free to change the size of the coffee bar, while most coffee bar operators set the machine to 9 yuan.
2016-01-06 Influence Italian concentrated coffee four elements air pressure water temperature extraction time -
Discussion on the production Standard of espresso
Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla
2014-07-10 Espresso espresso coffee culture -
Discussion on the production Standard of espresso
Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla
2014-09-30 Espresso making espresso Coffee making Coffee Encyclopedia